WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

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What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions – one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories.

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Annual Salary: £ 37,824.07 + Service Charge 

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A WORLD OF REWARDS

\n\nChef whites provided and laundered\nFree and healthy meals when on duty\nGrow your Career! \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nGuest Experience Day 1 night stay with breakfast per year\nTeam Member Referral Program\nHigh street discounts: with Perks at Work\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nDiscounted dental and health cover\nDiscounted Parking - £2 per day at Red Car Park\nModern and inclusive Team Member’s areas\n\n

 

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As a Sous Chef, you are part of the management team for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to ensure that all operational F&B Outlets are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nEnsuring adequate resources are available according to business needs\nManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation\nControl costs without compromising standards, improving gross profit margins and other departmental and financial targets\nEnsure team members have an up-to-date knowledge of menu items, special promotions, functions and events\nMaintain good communication and work relationships in all hotel areas\nEnsure that staffing levels are maintained to cover business demands\nComply with hotel security, fire regulations and all health and safety and food safety legislation\nEnsure maintenance, hygiene and hazard issues are dealt with in a timely manner\nEnsure food control systems are adhered to so margins are on target\n\n

What are we looking for?

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A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nExperience in busy hotel operations\nExperience managing a kitchen and developing chef\nExperience managing food costs\nExcellent leadership, interpersonal and communication skills\nPassionate about food, drink and service\nFlexibility to respond to a range of different work situations\n\n

 

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       EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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