Job Description :

Job Title: Maturation & Lab Process Senior Executive

About us:

With over 200 brands sold in nearly 180 countries, we’re the world’s leading premium drinks company. Bring your passion and use your curiosity as you explore, collaborate, and innovate to build brands consumers love. Together with passionate people from all over the world, you’ll test new ideas, learn and grow, and unlock a brighter, more exciting future. Join us to create a career worth celebrating.

About the Function:

Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo’s 30,000+ people work in Supply Chain and Manufacturing. It’s an intricate and sophisticated operation that’s the product of logistical, manufacturing, and technical collaborations.

Our teams in 100 sites in over 30 countries cover production facilities, supplier relationships, customer collaborations and third-party agreements. We’re committed to realising our ‘Society 2030: Spirit of Progress’ goals, to protect the environment and support our farmers and suppliers. Whatever your skills and experience, we’ll help you to thrive in our inclusive culture.

Role Responsibilities:

Report if quality variation found in RM/chemicals/ enzymes during operation
Report if the quality of product deviated from specification and take corrective action Analyse treated & untreated effluent  

To control quality defects in incoming and finished goods so as to get customer satisfaction by applying high quality standards in the product and the process.

Responsible for delivery of production as per shift/day target
Accountable for operation of plant as per SOP and ensure production as per defend quality parameters of product.

Monitor and maintain record of all process parameters, Production and plant efficiency, raw material, utilizes consumption on daily basis and explore methods for improvements.

Analyse process / quality parameter as per SOP and record in log book, take decision in changing plant operating parameters to deliver production
Troubleshoot plant breakdown, report plant breakdown/ report maintenance requirements of the plant.

Support maintenance team during planned long shutdown

Analyse and record online quality parameters as per SOP Verify the FF, FE & DE as per budget.

Maintain hygiene and safety in area of plant, cooling tower & ETP  

Ensure proper gas generation takes place at ETP & as per norms of RSPCB

Coordinate with utilities and maintenance team to ensure upkeep of plant equipment

Co-ordinate with internal departments to ensure smooth operations • Engage with external government bodies as required (Pollution Board officials)

Capability to build and promote food safety and quality culture in unit.

Responsible for end-to-end Quality monitoring in incoming and online checks.

Responsible for Quality Control and other control activities in the factories and material. 

Responsible for checking raw material used in production, packaging material and in process material and finished goods- accept or reject as per set quality standards. 

Responsible for record maintaining and SAP records updation.

Undertake training and development of shop floor workmen.

To conduct internal quality audits for GMP, GRMS and SQIP.

Deal with the Government authorities like FSSAI , LMR and Excise for audit and compliance. 

Ensuring that samples of all products are sent to external laboratory and calibration of equipment’s done as per requirement.

To conduct analysis of raw materials and packaging materials and report in time.  

To visit market whenever new product / product quality survey / complaint samples collection is required.

Implement GMP/ GLP, GSP and GHP in premises at all times and 5S.

Good oral and written communication skills and to maintain MIS data.

Vendor communication for rejection and its handling on time and development in co-ordination with site QA team.

Quick learning and initiative attitude in working.

Experience / skills required:
Candidate shall be Graduate/Postgraduate in Science, Food technology/ Microbiology/DIFAT,

Shall have min. 2-4 years of experience in FMCG i.e. distilleries/Breweries /Beverages/Food industries.

Hands on experience in analysis techniques, lab instruments calibration and maintenance

Knowledge on QMS and FSMS

Knowledge on word, Excel and power point.

Ensure sufficient inventory of RM in day tanks / warehouse required for production

Monitor and record the consumption of RM in the shift/day

Monitor the sensory quality of FMS produced as per required norm

Flexible Working Statement:

Flexibility is key to our success. Talk to us about what flexibility means to you so that you’re supported to manage your wellbeing and balance your priorities from day one.

Diversity statement:

Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this. We embrace diversity in the broadest possible sense. This means that you’ll be welcomed and celebrated for who you are just by being you. You’ll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to the next level and build new ones as part of shaping the next generation of celebrations for consumers around the world.

Feel inspired? Then this may be the opportunity for you.

If you require a reasonable adjustment, please ensure that you capture this information when you submit your application.

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