New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25 /hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities

Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standardsAct as liaison between USDA-FSIS and plant operationsThis position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspectionThis position requires frequent interaction and communication with USDA-FSIS inspectors

Required Qualifications

Good communication Must be able to read, write and speak EnglishBasic knowledge of safe food handling practicesBasic knowledge of employee safety practicesBasic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)

Preferred Qualifications

Acceptable attendance record (up to the discretion of the Company; internal only)Beef processing Experience with knife experience Bi-lingual (English, Spanish)Ability to learn technical procedures and concepts Strong understanding of USDA-FSIS requirementsAble to deal with conflict (able to enforce procedures)

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet