Job Purpose and Impact

The Production Supervisor will be plan and control daily process of sanitizing to meet the target in specific area and alignment with all regulations and standards e.g. DLD, EU, Cargill policy, GMP, HACCP, ISO 9001, ISO 14001, OSHAS 18001, Food safety etc.

Key AccountabilitiesControl daily process of Sanitizing in specific area and outside production area as target (Customer requirement).Coach, check, track and control daily process to align with work instruction and ISO standard (Customer requirement).Ensure adequate and effective equipment and machines in production line are ready to use before and after work (Safety requirement).Control and maintain sanitation of equipment and machines and control worker’s hygiene to align with GMP standard (Food Safety requirement).Control and maintain safety and energy usage in workplace. (Safety and legal requirement).Select, train and retain worker: Increase skill efficiency and reduce turnover.Evaluate worker’s performanceQualificationsBachelor’s Degree in Foods Science, Food Technology and Food Engineering or relatedAt least 1 years of experience working in production supervisor within sanitation department from foods and beverages manufacturingGood knowledge in Food safety & Quality, GMP, HACCP, ISO 9001, ISO 14001, OHAS 18001 and EHSGood communication skills both Thai and EnglishGood Managerial and Coordination skillCan work in rotation shift and SaturdayDevelop and deliver multimode communications that convey a clear understanding of the unique needs of different audiences.Plan and prioritize work to meet commitments aligned with organizational goals.Hold self and others accountable to meet commitments.Experience planning engineering requirements and activities by establishing priorities, scheduling, assigning work and communicating with area staff and key stakeholders frequently and regularly within timelines.Experience managing the strategic development, deployment and delivery of all build project management objectives.Experience working with contractors, suppliers, and technical staff to trouble shoot and eliminate root cause issues of nonconformities.