**Beyond Running A Kitchen, It's Conductor Of A 5\-Course Symphony\.** Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks\. Our on\-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night\. Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor\. Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting\. **Welcome to A World of Opportunities** Why do we enjoy working here? This is more than just a workplace\. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person\. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step\. **A World of Rewards** + Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel\. + Chef uniform providedandlaundered + Complimentary fresh and healthy **meals** on\-duty + A chance to make a differencethrough our Corporate Responsibility programmes – Find out what and how we are doing \(https://cr\.hilton\.com\) + Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON\! + 25% off Food and Beverages\(subject to individual outlets\) + Team Member Referral Program –offered at a rate of $100 per successful referral + Modern and inclusiveTeam Member areas + Recognitionnon\-stop all year long\! **Responsibilities:** **As the Full Time Sous Chef \(Events\), reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:** + **Contributes to a creative and contemporary dish including “special menus” following trends and demands for events** + **Team\-leading** + **A dietary requirements wizard** + **Contributes to a safe, happy and productive work environment** + **Contribute to the control of costs** + **Maintain hygiene and safety standards in the pastry kitchen** + **A Work, Health and Safety ambassador** **About You:** + Have full Australian Working rights \(sponsorship is not offered\) + Physically based in the Perth Metropolitan Area or willing to relocate \(no relocation allowance is provided\) + Minimum 2 years demonstrated experience in a similar banquets and functions role \(hotel background preferable\) + When the pressure’s on, you shine even brighter, handling everything with ease and grace + Master of the clock and the clutter with flexible weekend and evening availabilities\! **WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON\!** **H** ospitality **I** ntegrity **L** eadership **T** eamwork **O** wnership **N** ow **Job:** _Culinary_ **Title:** _Events Sous Chef \(Full\-Time\)_ **Location:** _null_ **Requisition ID:** _HOT0BM60_ **EOE/AA/Disabled/Veterans**