Chef De Partie - TSTC

Department: Galley

Employment Type: Fixed Term Contract

Location: Thailand – TSTC

Reporting To: Sous Chef

DescriptionBy applying to this position, your application will be submitted to TSTC, one of Princess Cruises official Hiring Partners based in Thailand. A recruiter from TSTC will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.We appreciate your patience as we carefully review each candidate.  Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.  An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.  As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.  Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard. Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target. Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results. Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product. Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff. Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.  


Skills, Knowledge & Expertise A minimum of five years of experience, including at least two years as a Demi Chef de Partie in a high-volume culinary environment, preferably within international hotels, resorts, or the cruise industry. Cruise ship experience is essential. Extensive knowledge of international cuisines, with a strong emphasis on Western and Continental cuisine. A well-rounded understanding of diverse culinary traditions is crucial. In-depth knowledge of USPH (United States Public Health) and HACCP (Hazard Analysis and Critical Control Points), with a solid understanding of food safety and management protocols to ensure compliance with all relevant food handling and sanitation standards Formal qualification in Culinary Arts or an equivalent certification from a recognized culinary training institution, providing a strong foundation in professional cooking techniques and food preparation standards. Proven ability to work and supervise a multicultural team, fostering collaboration and ensuring efficient kitchen operations in a dynamic, high-pressure environment. Proficient in MS Office and relevant job-related software, with the ability to manage kitchen operations, schedules, and administrative tasks efficiently. Fluent communication skills in English, both verbal and written, with the ability to effectively communicate with team members, management, and guests, ensuring clarity and professionalism.


BenefitsPrincess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates. 

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.