The Assistant Outlets Manager is responsible formanaging operations and leading the team in our new restaurant, Frenchy Bar et Brasserie,\. Working closely with the Restaurant General Manager, you are passionate about providing a best\-in\-class dining experience for our guests and members\. **What will I be doing?** As an Assistant Outlets Manager, you will oversee both the Restaurant andRoom Service operationsto deliver a smooth, efficient, andexceptional guest and member experience\. Here are the key responsibilities you will be performingto the highest standards: + Oversee day\-to\-day operations of Frenchy Bar et Brasserie ensuring all stations, levels of service, and guest experience are at the level of standard required + Manage, support, and train the team towards exceptional levels of customer service + Ensure high levels of communication are maintained between outlets and other departments throughout the hotel + Manageguest queries in a timely and efficient manner + Recruit, train, and develop team members + Fostera culture of teamwork, recognition, and hospitality mindset + Ensure cash handling procedures are followed at all times + Conduct pre\-shift briefings and identify opportunities to optimize sales + Assist in carrying out annual and mid\-year appraisals with team members under your responsibility + Evaluate guest satisfaction levels with a focus on continuous improvement + Be aware of trends and propose ideas to build the range and quality of Food & Beverage offered throughout the outlets + Assist with schedules, budgets, and upholding policies and procedures + Comply with security, fire regulations and all health and safety legislation + Comply with local licensing laws + Assist other departments wherever necessary and maintain good working relationships **What are we looking for?** Assistant Outlets Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Minimum 2 years in Food and Beverage management or supervisory experience + Strong organization, prioritization, and communication skills + Rigorous commitment to accuracy and detail + Effective leadership skills and the willingness to coach and train others + Solution finder mindset with drive to achieve results + Flexible schedule \- must be available to work early mornings, nights, weekends, and public holidays + Certified Smart Serve It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + A degree or diploma in Hospitality Management or equivalent **What will it be like to work for Hilton?** Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry\. Today, Hilton Worldwide remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: **Hospitality** \- We're passionate about delivering exceptional guest experiences\. **Integrity** \- We do the right thing, all the time\. **Leadership** \- We're leaders in our industry and in our communities\. **Teamwork** \- We're team players in everything we do\. **Ownership** \- We're the owners of our actions and decisions\. **Now** \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members: + Living the Values + Quality + Productivity + Dependability + Customer Focus + Teamwork + Adaptability **What benefits will I receive?** You will be offered a competitive benefits package\. As a team member, you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners\. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide\. **ACCESSIBILITY** Hilton Hotels and Resorts are committed to providing equality of services, and access to facilities for all our guests\. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act \(AODA\) policy and plan please contact the hotel at AODA\_Hiltons\_In\_Canada@hilton\.com or call 1\-844\-217\-AODA\. **Job:** _Food and Beverage_ **Title:** _Assistant Outlets Manager_ **Location:** _null_ **Requisition ID:** _HOT0BM9Z_ **EOE/AA/Disabled/Veterans**