At Waldorf Astoria Seychelles Platte Island, we are dedicated to providing an exceptional luxury experience that combines the beauty of nature with unparalleled service\. We are currently seeking a passionate and experienced Assistant Director of Food & Beverage to join our dynamic team and contribute to our mission of delivering unforgettable dining experiences to our guests\. **Position Overview:** The Assistant Director of Food & Beverage will support the F&B Director in overseeing all aspects of our Food & Beverage operations\. This role involves managing multiple outlets, ensuring the highest standards of service, and working closely with the culinary and service teams to deliver an extraordinary guest experience\. **Key Responsibilities:** + Assist in the overall management of the Food & Beverage department, including restaurants, bars, and catering services\. + Ensure consistent delivery of high\-quality food and beverage offerings in all outlets\. + Collaborate with the Executive Chef and F&B team to develop and update menus, ensuring a variety of culinary options that meet the expectations of our diverse clientele\. + Manage budgets, control costs, and optimize revenue through effective inventory management and strategic planning\. + Train, mentor, and develop F&B staff, fostering a positive and productive work environment\. + Monitor guest satisfaction and address any issues promptly, striving for continuous improvement in service quality\. + Implement and maintain health, safety, and hygiene standards in compliance with local regulations and company policies\. + Assist in planning and executing special events, promotions, and initiatives to enhance guest experiences and drive revenue\. **Qualifications:** + Proven experience in a leadership role within the Food & Beverage industry, preferably in a luxury hotel or resort setting\. + Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management\. + Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a diverse team\. + Excellent communication and organizational skills\. + Proficiency in relevant software applications and technology\. + Flexibility to work irregular hours, including evenings, weekends, and holidays as required\. + A passion for delivering exceptional guest experiences and a commitment to maintaining the highest standards of quality and service\. **Benefits:** + Competitive salary and benefits package\. + Opportunities for professional growth and development within the Waldorf Astoria brand\. + A stunning work environment on the beautiful Platte Island\. + Employee discounts on accommodations, dining, and other hotel services\. **Job:** _Food and Beverage_ **Title:** _Assistant Director of Food and Beverage_ **Location:** _null_ **Requisition ID:** _HOT0BN1V_ **EOE/AA/Disabled/Veterans**