ビュッフェのみでなく、夏季限定のプールサイドBBQの提供やルームサービスオーダーも取り扱っているオールデイダイニングレストラン「アマハジ」にて調理業務全般を行って頂きます。 主な業務内容 ・仕込み　・調理　・盛り付け ・厨房内片付け　 ・HACCPに基づく衛生的な食材管理やキッチンエリアの管理 **A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets\.** 募集条件 ・ホテル内レストランや、高水準のレストラン専門店での調理業務のご経験をお持ちの方 A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: + Positive attitude + Good communication skills + Ability to work under pressure + Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + NVQ Level 2 + Previous kitchen experience in similar role + Basic food hygiene **Job:** _Culinary_ **Title:** _\[Hilton Okinawa Sesoko Resort\] メインダイニング　コミシェフ　All Day Dining Commis \(Front Line\)_ **Location:** _null_ **Requisition ID:** _HOT0BNIE_ **EOE/AA/Disabled/Veterans**